A Good Day for Baking

I haven’t posted a recipe for quite some time. It has been rather warm and even though my oven is well insulated, it does tend to heat up the kitchen when the outside temperature is in the 90’s. Today, I decided to try something new and below is the recipe I used.

INGREDIENTS

¾ cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour

½ tsp Argo Baking Powder

½ tsp Arm & Hammer Baking Soda

1 tsp ground cinnamon

1 egg-lighty beaten

½ cup unsweetened applesauce

½ cup semi-sweet chocolate chips

2 Tbs sugar free raspberry jam

½ tsp Almond extract

2 Tbs vanilla flavored Nut Pods coffee creamer

Mix all ingredients well.  Fill a six-compartment greased muffin tin.  Bake for 25 minutes at 350 degrees or until a toothpick inserted comes out clean.  120 calories per muffin.

Enjoy, and as always,

“Don’t Save Today for Tomorrow.”