Carrot Cake Muffins

INGREDIENTS

• 1/2 cup King Arthur Whole Wheat organic flour
• 1/4 cup King Arthur Organic Coconut flour
• 1/4 cup Stevia
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 egg-lightly beaten
• 1/2 cup organic unsweetened applesauce
• 1/2 cup grated carrot-about one large carrot
• 1/2 tsp Almond extract
• 1/4 cup water

• Mix all dry ingredients in a large mixing bowl
• Add lightly beaten egg and applesauce
• Stir to blend well
• Add grated carrot and mix well
• Add Almond extract and water and mix well

Grease a 6 compartment muffin tin and fill each section equally. Then place in a preheated oven @ 400 degrees for 20-25 minutes or until a toothpick comes out clean

Cool and place on a serving plate. Each muffin contains 76 calories